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[Ryan Short]

hi

I also lost a kitchen aid mixer to a half recipe of Antonio’s dough going low speed when doing a test at home instead of work not knowing that it was going to be so tight of a dough.

I think it might be beneficial to make a note in the material about the type of mixer you need, to save people’s kitchen aids from getting their gears stripped. as it only states stand mixer in the equipment needed and instructions.

Monika if you only have a kitchen aid give Daniel Álvarez croissant dough a go it’s a bit more forgiving on the home machine.