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[Mette Falstad Retrobakeriet]

She helped me find a link to the correct donut cutter, so that is great, but I think my linguistic skills makes me unable to describe exactly what I mean about the rolling pin. I don´t need levellers (though I see how they can be beneficial) and I´ve tried searching for a rolling-in like the one he uses in the course, but the ones I find are significantly smaller. It would be really beneficial if all the scoolinary courses came with a list of the equipment (the exact ones) used and where to buy them 🙂 Thank you for helping with the english link 🙂

[Mette Falstad Retrobakeriet]

Thank you for replying. Yes, it is the Richard Bies course I was referring to. Thank you so much for linking to the doughnut cutter! I´ll order that one. About the rolling pins, I´m not so much after spacers as I am after the really handy rolling pin he has with the large size and nifty grips on the sides. I haven´t been able to find one that size.