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[René Hjorth]

Thanks a lot Marilyn!

Great inspiration. I’m travelling but will definitely recreate the dish when im back in a week following your advice – and naturally posting it here for more discussion and possibilities 🙂

[René Hjorth]

Thank you. I have taken these causes but i didn’t think i grasped it well enough, which is why im looking for more specifik help.

Generally a before and after picture deck could also be quite valuable?

[René Hjorth]

Thanks

The Quenelle would probably be too limited, so I’ll continue experimenting on how to get it nicer.