Miembro René Hjorth
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René Hjorth ha iniciado el debate Plating “ugly” food en el foro Ask a question hace al año
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Hi all,
I have just completed the plating course – great stuff by the way!
But some dishes are naturally robust (a bit homey and ugly) but difficult to plate in fine dining; autumn is coming and to a could country like Denmark a mash and a stew would be popular.
But how to plate this in a semi-fine dining environment?
Thanks in advance
Sol Damiani -
René Hjorth ha publicado una actualización hace al año
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My first new dessert plating
Edible soil
Lemon vanilla curd
Whipped cream
Vanilla ice cream
And a tuille
(All home made naturally)
Isabel Escriva Mancebo, Sol Damiani ySussan Estela Olaya7 ComentariosView more comments-
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That looks extremely good and the plating looks very nice.
The combination of sweet and sour tastes great in a dessert.
Thanks for sharing with the community. -
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You left me speechless, @rene The sensation of “calmness” is so intense. Love your work 👏
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