Level: Scoolinary Team

Welcome to our community, Sónia! 🎉

Comfort food, no doubt! Both dishes bring a deep sense of tradition and bold flavors to the table. The contrast between the seafood-forward *arroz malandrinho* and the rich, earthy depth of *cabidela* is fascinating—two expressions of Portuguese soul in a single post! I’m curious, how do you balance the acidity in the *cabidela* so that it enhances rather than overpowers the dish? Every chef seems to have their own secret touch! Would love to hear yours. 🔥👨‍🍳

Level: Scoolinary Team

Que delícia de pratos típicos portugueses! Esse arroz malandrinho com gambas parece espetacular.

Estou muito curioso sobre o “arroz pica no chão”, especialmente pelo uso do toque de sangue na cabidela de galinha. Tens algum truque ou dica para conseguir essa textura e profundidade de sabor?

Obrigado por compartilhar com a comunidade! 🫶🏻