Level: Scoolinary Team

A well-made broth is worth millions! I just finished a book by Chef Bourdain where he insisted that no kitchen should ever be without a properly crafted stock.

I swear I can smell the aromas of this creation from here! 🌊🔥 The depth of color and clarity suggest meticulous technique—was there a particular ratio of fish bones to aromatics that you found worked best? Balancing oceanic intensity while keeping it elegant is no easy feat. This looks like a masterclass in restraint and precision!

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Level: Scoolinar

Ummmmm… el olor de ese caldo llega hasta aquí 🤗

Level: Scoolinary Team

Your fish broth looks amazing! The color is spectacular, and I’m sure it has a rich and delicious flavor.
I’d love to know what ingredients you used to give it that special touch. Do you have any tips or techniques you like to use to enhance the flavor of the fish? Thank you for sharing it with the community!🙌🏻