Heidi Denney
Miembro-
Heidi Denney ha iniciado el debate Not enough instructions en el foro Ask a question hace al año
Level:Scoolinar
I just watched my first few lessons and have found that there aren’t enough instructions about cooking temperatures and timing. (Example: “Heat oil. Fry shrimp.”) Is this common throughout the courses or did I just stumble on a bad one? I watched the Mexican Tacos course.
Sol Damiani