Miembro Mandie Lowe
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Mandie Lowe ha publicado una actualización hace al año
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Wedding anniversary dinners look a bit different with a toddler around 😅 Quick dinner, made after taking my daughter to a playdate in the park until 6PM. Glazed carrots, broccoli and cauliflower in béchamel sauce, basmati rice and pan-seared ostrich steaks. We’re celebrating our 4th wedding anniversary.
Happy Monday, everyone!
Ashley Bell ySol Damiani1 Comentario-
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Congratulations, @mandie-lowe 🤗What a lovely way to celebrate: home-made meal and some candles. For many happy years more 🥂
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Mandie Lowe ha publicado una actualización hace al año
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I’m so intrigued by the Suckling Pig with Romaine Lettuce Emulsion recipe in the Spanish Haute Cuisine course. I ordered Ultratex, which is required for the emulsion and it arrived yesterday, so I will be trying the recipe soon. Has anyone else tried it yet, or perhaps sampled the dish at the chef’s restaurant? I’d love to hear about it.
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Hi @mandie-lowe I’ll bring to this thread @sussan_scoolinaryteam @emilyscoolinarycom & @orsolya-csernak to see if they had tried it.☺
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Mandie Lowe ha publicado una actualización hace al año
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I’ve got an empty fridge and a hungry family, so what could I make with almost no ingredients? Pasta carbonara, of course! Linguine, bacon, eggs, Parmesan and black pepper. Delicious.
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it looks delicious. I hopeyour family was happy 🙂
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The best choice @mandie-lowe 👏 Thanks for sharing
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Mandie Lowe ha publicado una actualización hace al año
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My December planning is just starting. We’ve got birthdays and Christmas celebrations coming up and I have a lot to do. I’ll return to old favourites, but also try a few new things. Good luck to everyone with their December culinary projects.
Pictured here, I’ve shared memorable bakes from the past year. A lemon sponge cake, filled with…
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If I had to create a new world where only one flavor exists, I would DEFINITELY go with sweet 😂. I couldn’t pick just one to start tasting, @mandie-lowe . Which one do you think was the best?
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Mandie Lowe ha publicado una actualización hace al año
hace al año (editado)
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#ScoolithonBONUSTRACK2
Two Scoolinary recipes containing garlic:
Spicy Garganelli with garlic sauce – https://recipes.scoolinary.com/spicy-garganelli-with-garlic-sauce/
Pampushka: Traditional Ukrainian garlic bread – https://recipes.scoolinary.com/pampushka-traditional-ukrainian-garlic-bread/
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Cool @mandie-lowe 👏 You just won 7 points!
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Mandie Lowe ha publicado una actualización hace al año
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We have extensive playlists for cooking and dining and it’s very difficult to pick one favourite! However, Summer Wine is both thematically apt and lively enough to keep good energy flowing in the kitchen!
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I love this one @mandie-lowe #scoolithonminichallenge9 accomplished😍
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Mandie Lowe ha publicado una actualización hace al año
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This is a surprisingly delicious appetiser; apricots stuffed with goats cheese and hazelnuts. Halve or quarter apricots (depending on how big they are), then pipe or smear some soft goats cheese in the cavity. Roll in chopped hazelnuts.
#scoolithonminichallenge7
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I love this one @mandie-lowe 🙌 Challenge accomplished
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Mandie Lowe ha publicado una actualización hace al año
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Peanut Chicken Stir-Fry is my go-to for a quick and easy meal. The sauce is a simple mixture: ½ cup peanut butter, 1 tablespoon toasted sesame oil, 1½ tablespoons rice vinegar, 2 teaspoons brown sugar, 2 teaspoons grated fresh ginger, 2 garlic cloves (minced), 2 teaspoons soy sauce, 1 teaspoon fish sauce. Thin out with water, until it is a…
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Quick and lovely 🙌 Challenge accomplished @mandie-lowe You´ve won 16 points for this one for being the first to post. Congrats
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Mandie Lowe ha publicado una actualización hace al año
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Carrots are my favourite vegetable! You can serve it raw as crudités, roasted to a deeply umami note, steamed and served alongside a healthy meal (or as a fancy carrot purée) or glazed until they’re sweet like candy. Don’t forget spiced carrot cake, carrot halwa or even carrot juice! It’s a very versatile vegetable, it lasts forever and I always…
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Yes yes yes. I SO agree with this post. Carrots are super versatile. Just like avocado it suits perfectly sweet and salad purposes. #ScoolitonMiniChallenge6 accomplished @mandie-lowe
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Mandie Lowe ha publicado una actualización hace al año
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Unfortunately, my toddler caught a cold this week, so I wasn’t able to cook anything from my courses. Instead, I made chicken soup and freshly baked bread. Here’s to a new week and another opportunity to learn something wonderful.
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I hope she is now OK @mandie-lowe That soup looks amazing.
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Mandie Lowe ha publicado una actualización hace al año
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Flourless chocolate cake, served with mascarpone whipped cream. I needed to make something quick and easy, yet delectable and this definitely fit the bill.
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Such a cutie @mandie-lowe 🙌
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Mandie Lowe ha publicado una actualización hace al año
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My favourite Scoolinary course to date is the éclairs course by Fran Segura. I greatly enjoyed the presenter’s personal philosophy and approach to running a pastry business. The recipes and techniques were accessible, but the flavours and recipe components were elevated to a professional level. #scoolithonminichallenge3
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#scoolithonminichallenge3 Accomplished @mandie-lowe Thanks for sharing why you loved this Course. We are so happy it made a difference for you 🙌
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Mandie Lowe ha publicado una actualización hace al año
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I made Persian rice with tahdig – steamed rice, scented with saffron, cooked until the bottom becomes crispy. #scoolithonminichallenge2
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#scoolithonminichallenge2 Accomplished @mandie-lowe I haven’t heard of this dish. It looks so tasty 😍and tempting
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Mandie Lowe ha publicado una actualización hace al año
hace al año (editado)
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Linguine served with ham and cheese sauce. A quick, toddler friendly dinner after a long day! #scoolithonminichallenge1
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That looks lovely, yummy enough to close a busy day. You are officially the very first person joining our #Scoolithon. Have a great night! @mandie-lowe
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Mandie Lowe ha publicado una actualización hace al año
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My friend brought over some exceptional doughnuts from Bread Ahead (Mall of the Emirates branch, Dubai). Now, I’ve had a lot of doughnuts/donuts in my life, but these were a revelation. Definitely closer to a dessert/pastry, than what I would consider a doughnut, they reminded me of elaborate filled choux pastry creations. As good as they were,…
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Wow @mandie-lowe They actually seem closer to a dessert than to a doughnut as you say. It’s like the’ve leveled up the 🍩 Whay do you think @sussan_scoolinaryteam ? They really look awesome.
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