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Mandie Lowe ha publicado una actualización
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Do you ever cook with chicken feet?
I know that it’s a popular street food in some places, including my home country of South Africa. Today, I’m adding it to chicken stock, to extract extra collagen.
Sol Damiani, Ricardo Willians Marcelino y2 más6 Comentarios-
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I see it in the Spanish supermarket , but didn’t used it so far.
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hi Mandie, yes one of my favorite source of collagen
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@Marilyn Alvarez Nice! I’m impressed! 😃
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This is a good option to enhance a delicious soup, not only does it provide flavor but also collagen, as indicated.
Thanks for sharing.
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In Buenos Aires local Chinatown we have plenty. Gotta confess they impress me a little “too much” 😇(I used to be vegan a while ago).
But I’m sure yours turned out great!1-
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@Sol Damiani My husband tried eating some chicken feet in China and did not like it. When he saw the ones I bought, he looked traumatised, haha. I just boiled them in my stock and then threw it out, we did not eat the feet. My stock came out beautifully, it is a thick gel, I will use it for soup or risotto.
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