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Stocks&Broths 2
I cooked a vegetable stock and a demi-glass. ❤️🌿🥕🍅
While the oven was worked on pizza, I decided to fry up a veggie medley (onion, leek, beetroots, carrot, tomato press). Tossed in a lively Bouquet Garni, fast boil, and slow-cooked for 45 mins. Filtered with muslin, and voilà, the stock was ready.
Half went back for a slow reduction, added some starch, and boom – demi-glass perfection. Couldn’t resist a taste test… Stay tuned for the reveal in the next post! 🍲👩🍳
Step by step pictures in comment
Sol Damiani, Sussan Estela Olaya y3 más7 Comentarios-
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@Orsolya Csernák That’s your mirror isn’t it? 😁😁
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Yes, that’s me 👩🏼🍳 the demi-glass was as clear as a mirror. 🙂🙂
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@orsolya-csernak I’m loving this step by step sharing process. Creating your own stock is more than just sticking to recipes; it’s about knowing flavors and adding a personal touch to every dish. And we can certainly see that in your approach. Thanks for sharing with the Community 🙌
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