-
Orsolya Csernák ha publicado una actualización
hace meses (editado)
Level:
Scoolinar
Hi everyone,
this is my cake for Scoolinary’s 4th birthday celebration.
It’s a true representation of success in Scoolinary colours.
This cake incorporates knowledge and inspiration from 4 Scoolinary courses:
🌸American Buttercream,
🌸Creative Buttercream Cakes,
🌸Gluten-Free Pastry (the sponge is made with rice flour!),
🌸and Plating Techniques.
It is a cake made of 2 transparent red layers of strawberry gel, buttercream and rice-flour sponge cake and lovely elderflowers (sambuco)
It’s proof that even a beginner pastry student can create something amazing with Scoolinary.
Here’s to all dreams coming true! Happy Birthday, Scoolinary 🌸🌸🌸🍸
#ScoolinaryCakeChallenge
Cary B, Sofia Cladera y8 más8 Comentarios-
Level:
Scoolinary Team
This i so CUTE @orsolya-csernak 😍 We are thrilled you could combine everything you learned in these courses and achieve this! On behalf of the entire team, thank you so much for your presentation.
Good luck!
1-
Level:
Scoolinar
@Sol Damiani Thank you so much. 🌸🥰 I haven’t even cut it yet…this evening I will 😳🌸
1
-
-
Level:
Scoolinary Team
What a beautiful cake @orsolya-csernak !!! Thank you!
1 -
Level:
Scoolinary Team
So adorable! Definitely makes you want to celebrate 🤩
1 -
Level:
Scoolinary Team
Hi @orsolya-csernak
Congratulations! Your cake looks very pretty, I like how you put the strawberries inside the gelatin, it looks incredible.
Thank you for joining the challenge.
1 -
Level:
Scoolinar
I have just cut it….
-
Level:
Scoolinar
-
Level:
Scoolinary Team
Oh my gosh! I love how the strawberries look in the gelatin! It looks delicious and light! (perfect for having multiple slices, haha)
1
-
