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Meena Bhatt ha publicado una actualización
hace al año (editado)
Debbie Owens, BOHDAN PEREVERTUN y4 más-
Level:
Scoolinary Team
Hi @meena-bhatt
Excellent! You got good results with the preparation of your croissant.
Thanks for sharing with us.
If you can, next time you could improve the focus of the photo a little so that it can be seen more clearly.
Greetings.-
Level:
Scoolinar
@Sussan ScoolinaryTeam sure dear
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Level:
Scoolinary Team
Hi @meena-bhatt 👋 Welcome to our Community! I totally agree with Sussan. Those 🥐 look stunning. How did the layers turn out? We’re so glad you took a chance on making your first croissants from our course. Did you learn any special tips you weren’t aware of?
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Level:
Scoolinar
@Sol Damiani Thankyou Sol . The layers were good but I think I could do better . I rolled by hand however I want to learn through the dough sheeter , are there any videos of that ? Thankyou
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Level:
Scoolinary Team
I promise I’ll check if we do, and get back to you, @meena-bhatt
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Level:
Scoolinary Team
Hello @meena-bhatt
You could check out Chef Dani Alvarez’s course.
https://www.scoolinary.com/courses/gourmet-pastries
In chapter 3, you have the handmade dough and lamination process.
Greetings.-
Level:
Scoolinar
@Sussan ScoolinaryTeam Thankyou ❤️
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