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Rahma Abdulkadir Mohamud ha publicado una actualización
Level:
Scoolinar
Brioche dough 😋first time trying
Sussan Estela Olaya, Orsolya Csernák ySol Damiani4 Comentarios-
Level:
Scoolinary Team
Hi @rahma-abdulkadir 👋 Welcome to our Community and thanks for sharing your pic! It sounds delicious! How did it turn out? Would you mind sharing any tips you discovered along the way? 😋 Congratulations!
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Level:
Scoolinary Team
Congratulations! It looks amazing and very delicious.
Tell us, what was the most difficult part of making your brioche?
We hope to continue seeing more of your preparation in the community.
Thanks for sharing.
Greetings. -
Level:
Scoolinar
Thank you sol Damiani and sussan sorry for the late response I really enjoyed making the brioche bread yes it was a little bit challenging but I like the result I get my weather was a warm and the dough has a lot of butter I have to rest the dough on the fridge a lot of hours as the chef said and yeah I can’t wait making more and so exciting for this 🤗
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Level:
Scoolinary Team
Great, @rahma-abdulkadir 🙌
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