ste.franzi
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ste.franzi ha iniciado el debate Temperature of the fridge en el foro Ask a question hace al año
Level:Scoolinar
Hallo!
Croissant and Viennoiserie.
A question:
I need to block dough fermentation, putting it 12 hours in the fridge.
2°C is sufficient?
Thank you for the reply!
Stefano
Sol Damiani