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tii.mattila ha publicado una actualización hace al año
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So close yet so far. They looked so good in the oven, but kinda flated out and the combs inside are not as puffy as they should. What to do? 🙈
#croissant
Angelo Rayes, ismayl_baccouch y3 más5 ComentariosView more comments-
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Hi @tii-mattila 👋 I think you have come a long way in the world of two-tone 🥐. I’ll bring @sussan_scoolinaryteam into the thread to see what she thinks. Thank you for sharing with us. How did they taste?
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Hi @tii-mattila
The art of making a good croissant requires a lot of time to learn and we know you will succeed.
Definitely when the layers are not defined in the final result of the croissant it has directly to do with the lamination, sometimes we fail at this point and that is why we do not obtain that internal texture characteristic of… Seguir leyendo - View more comments
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