Miembro Andrej Csizmadia
Miembro
Level:
Scoolinar
Scoolinar
-
Andrej Csizmadia ha iniciado el debate [Sourdough Bread Course] Creation & formation of leaven en el foro Ask a question hace al año
[Sourdough Bread Course] Creation & formation of leaven
Level:
Scoolinar
Hello,
I am on a course Sourdough Bread by Xevi Ramon Simon and I have a question regarding the creation and formation of the leaven. The instructions are not very clear to me from the Day 2. Do I have to remove the particular amount of the ferment from the previous day(s) and add just the 150 grams? Or do I keep adding the necessary amount…
Sol Damiani, Orsolya Csernák ySussan Estela Olaya
