Miembro Adityaa Ilangovan
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Adityaa Ilangovan ha iniciado el debate Pectin in jams en el foro Ask a question hace al año
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Why did we use powdered pectin instead of the apple and lemon opectin in the cherry, passion fruit and champagne jam recipe? what to do with the apple and lemon pectin? Also, can we avoid the use of ant alcohol in the recipe? what and how much can the alcohol be substituted with?
Sol Damiani
