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Tylor Alexander ha iniciado el debate Croissant Layers in Final Bake en el foro Ask a question hace al año
Croissant Layers in Final Bake
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I am finding that after baking the croissants the honeycomb structure is intact, but the layers / appearance on the outside is not as distinguished. How can I get more defined layers in the final bake?
Mandie Lowe ySol Damiani
