Miembro Joanna Ker Banzon
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Joanna Ker Banzon ha iniciado el debate Mexican cuisine making a tortilla en el foro Ask a question hace al año
Mexican cuisine making a tortilla
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Hi,
I’m confused with regards to the recipe what does it mean ingredients for tortilla need 1/2 white dough 1/2 blue dough etc. My question are where is the recipe for white dough and blue dough?? How can we make it. Please let me know or who can help
Orsolya Csernák, Sussan Estela Olaya ySol Damiani -
Joanna Ker Banzon ha iniciado el debate Flavors in India en el foro Ask a question hace al año
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Hi, I’m curios does the chicken Tikka masala from the recipe book of Chef Anjalina Chugani is different to butter Tikka masala ? Are they almost the same taste? I recognized butter Tikka masala from an Indian restaurant that I ate before and I really love it. So I was hoping I could replicate the dish
Mandie Lowe, Sol Damiani ySussan Estela Olaya
