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Massimo Orlando ha publicado una actualización
Level:
Scoolinar
Impepata di Cozze al Pomodoro
Sauteed Mussels with, Garlic, White Wine and Spicy Tomato Sauce.
#Tomato Challenge
Cristina Arche, Bernd Hamrodi y10 más11 Comentarios-
Level:
Scoolinary Team
Thank you for sharing your creation; it truly looks delicious and comforting!
The combination of mussels with garlic, white wine, and that spicy tomato sauce must taste amazing. I love how the colors pop on the plate. How did you balance the spice level? Did you keep it mild or give it a nice kick of heat?
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Scoolinar
@Sussan Estela Olaya Thank you.
I gave It a little kick using dry Calabrian Chile
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Scoolinary Team
@massimo-orlando Such an interesting choice! The dry Calabrian chile must add a very distinctive flavor and heat. I’m sure it gave the mussels a unique and delicious twist. Thanks again for sharing your creation with the community.
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Sous Chef
Qué maravilla!! Y que ricos esos mejillones😍
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Scoolinar
Massimo, mi fai morire con tutti questi piatti. 😍😍😍
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Level:
Scoolinar
@Orsolya Csernák 😂 grazie
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Scoolinar
Deliciosos
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Scoolinary Team
Congrats on joining the #TomateChallenge! 🎉 You’re officially in the race now!
Those mussels look like they’ve got a story to tell—especially with that spicy tomato twist. 🔥 I imagine balancing the heat and the natural brininess of the mussels is no small feat. How did you play with the acidity of the tomatoes to complement the white wine base? 🍅🍷
Can’t wait to see more creations from you! Keep the flavors coming! 🙌👨🍳 -
Level:
Scoolinary Team
Congratulations on winning the Scoolistar Badge and 100 Scoolipoints! Your photo is amazing and deserves the recognition. It will be featured on our Instagram account, so please comment sharing your @ handle with us so we can tag you😉. Great work!👏
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Level:
Scoolinary Team
@massimo-orlando Congrats! Thank you!
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