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[Joe Dipietro]

I think that’s what I needed to close the gap, thank you for the great info!

[Joe Dipietro]

Thank you that’s anmazing information. I noticed that the baking temperature in the recipe is 155C/311F for 35 mins. So my fear is having to take the panettone out to measure the temperature more than once which would deflate it immediately. To prevent this I need to have the approximate cooking time for the different sizes. I think the 35 mins is for a medium panettone, I think he said 500g or so, right?, but what if it’s a different size?

Is there different cooking times for the following cases?

1kg panettone?

200-300g panettone?

[Joe Dipietro]

Thanks for your prompt response.