Nani Ahmed
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Nani Ahmed ha publicado una actualización hace meses
Beatriz Piedras, Sussan Estela Olaya y3 másView more comments-
Level:
Scoolinary Team
Hi Nani! You’ve definitely brought the heat with this Hot Nashville Chicken! 🔥 When you’re dialing in that perfect spice level, do you have a go-to technique to keep the chicken juicy while building up that bold heat? I’d love to hear if you lean on any particular brining or oil infusion method. This is the kind of dish that demands both… Seguir leyendo
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Level:
Scoolinar
Thank you dear .. I’m a begginer ,,so I just follow the steps from the chef , really I learned so many things .. Thank you for this helpful educational platform
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Nani Ahmed ha publicado una actualización hace meses
View more comments-
Level:
Scoolinary Team
It looks delicious! I love how you plated the dish—the colors of the chicken and the garnish stand out beautifully. Thanks for sharing it with the community!
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Level:
Scoolinar
Thank you so much
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