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[ellta solomon]

That is correct. A square on rectangle to create 2/3 folds. However the numbers you have are square dough on square butter block so it cannot form 2/3 folds. It can only form half folds. I am asking about exactly how the chef taught it for 2/3 folds.

[ellta solomon]

But 20×20 butter will not give you 2/3 fold on 20×40 dough. It will give you half fold. I’m I missing something perhaps ? I’m looking for the 2/3 fold as the way he was teaching.

[ellta solomon]

But that would be half the size of the dough. He teaches one 3rd folding method. So shouldn’t it be 20×30 butter ?

[ellta solomon]

What about eh measurement of the butter?

Thanks Sussan