Level: Scoolinary Team

What a beautiful focaccia! The great work on the fermentation really shows, and using sourdough starter must give it an incredible flavor. I love how the pomodorini add color and juiciness, while also standing out on the surface. Do you feel the hydration level was just right to achieve that airy texture? Thank you for sharing your results with us!

Level: Scoolinary Team

What an amazing crumb structure! It’s clear that the fermentation was well-executed and the baking was spot on. The airiness in the crumb gives it a light texture and surely a fantastic flavor,the open crumb looks incredible!

Thank you for sharing your result from Chef Martino Beria’s course; it’s great to see how you applied what you… Seguir leyendo

Level: Scoolinary Team

That sourdough starter is on fire, Mina! Already on day five, and it looks so full of life, like it’s training for the Bread Olympics.

All those bubbly vibes mean you’ll soon have loaves that could steal the show on any table. I hope you can share a photo of the bread you bake with this starter soon!