Miembro Andreas Strasser
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Level:
Scoolinar
Scoolinar
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Andreas Strasser ha iniciado el debate What Kind of Yeast? en el foro Ask a question hace al año
Level:
Scoolinar
I’m enrolled in the doughnut class right now. One central thing I wonder: When dry yeast is mentioned – what kind of yeast is meant? Instant Dry Yeast, Active Dry Yeast? Without this info it seems impossible for me to complete the recipe. Can anyone help me?
Mandie Lowe, Sussan Estela Olaya ySol Damiani
