Respuestas creadas en el foro

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    Sol Damiani

    Administrador
    noviembre 21, 2024 en 15:11 en respuesta a Es posible tener bordes limpios de un cheesecake horneable?

    ¡Hola Chef Gabriela!👋

    ¡Te damos la bienvenida a la Comunidad Scoolinary! 😊Mi nombre es Sol y soy la Responsable de Comunidad. Únete a nuestro increíble grupo de amantes de la gastronomía y comparte tu pasión por cocinar.

    Espero que la respuesta de Sussan te haya ayudado. Por favor, cuéntanos si fue así.

    Esta es una comunidad que valora mucho tu participación: por eso creamos “Masters Game

    • Gana Scoolipoints compartiendo una foto de tus propios platos en nuestra sección Comunidad > Feed de Cocina. Si es realmente genial, puedes obtener una #ScooliStar: ¡ganarás 100 Scoolipoints y te mencionaremos en nuestras redes sociales! 🤩

    • 🏆 ¡Gana nuestros Challenges (Retos) y obtén 250 Scoolipoints!

    • Ahorita tenemos nuestra Scoolithon 3.0: la maratón de Retos de Scoolinary está que arde. ¿El premio? 500 scoolipoints. ¡No te lo pierdas! Entérate de todo aquí.

    • Aquí verás todo lo que necesitas saber sobre cómo ganar Scoolipoints.

    Construyamos juntos una comunidad de amantes de la Gastronomía.

    ¡Esperamos que te diviertas aprendiendo con Scoolinary!

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    Sol Damiani

    Administrador
    noviembre 21, 2024 en 15:08 en respuesta a Turrón de chocolate:trufado de whisky

    Lo que me han tentado estas preguntas sobre el Turrón no tiene nombre😂
    Asegúrate de compartir tu foto en nuestro Feed de Cocina, Chef. Así logro dormir jaja

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    Sol Damiani

    Administrador
    noviembre 21, 2024 en 15:07 en respuesta a Turrón de mazapán: crema yema

    ¡Hola Juan Carlos!👋

    ¡Te damos la bienvenida a la Comunidad Scoolinary! 😊Mi nombre es Sol y soy la Responsable de Comunidad. Únete a nuestro increíble grupo de amantes de la gastronomía y comparte tu pasión por cocinar.

    Espero que la respuesta de Sussan te haya ayudado. Por favor, cuéntanos si fue así.

    Esta es una comunidad que valora mucho tu participación: por eso creamos “Masters Game

    • Gana Scoolipoints compartiendo una foto de tus propios platos en nuestra sección Comunidad > Feed de Cocina. Si es realmente genial, puedes obtener una #ScooliStar: ¡ganarás 100 Scoolipoints y te mencionaremos en nuestras redes sociales! 🤩

    • 🏆 ¡Gana nuestros Challenges (Retos) y obtén 250 Scoolipoints!

    • Ahorita tenemos nuestra Scoolithon 3.0: la maratón de Retos de Scoolinary está que arde. ¿El premio? 500 scoolipoints. ¡No te lo pierdas! Entérate de todo aquí.

    • Aquí verás todo lo que necesitas saber sobre cómo ganar Scoolipoints.

    Construyamos juntos una comunidad de amantes de la Gastronomía.

    ¡Esperamos que te diviertas aprendiendo con Scoolinary!

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    Sol Damiani

    Administrador
    noviembre 21, 2024 en 15:06 en respuesta a Que tanto influye el tipo de amasadora

    ¡Hola Franklin!👋

    ¡Te damos la bienvenida a la Comunidad Scoolinary! 😊Mi nombre es Sol y soy la Responsable de Comunidad. Únete a nuestro increíble grupo de amantes de la gastronomía y comparte tu pasión por cocinar.

    Espero que la respuesta de Sussan te haya ayudado. Por favor, cuéntanos si fue así.

    Esta es una comunidad que valora mucho tu participación: por eso creamos “Masters Game

    • Gana Scoolipoints compartiendo una foto de tus propios platos en nuestra sección Comunidad > Feed de Cocina. Si es realmente genial, puedes obtener una #ScooliStar: ¡ganarás 100 Scoolipoints y te mencionaremos en nuestras redes sociales! 🤩

    • 🏆 ¡Gana nuestros Challenges (Retos) y obtén 250 Scoolipoints!

    • Ahorita tenemos nuestra Scoolithon 3.0: la maratón de Retos de Scoolinary está que arde. ¿El premio? 500 scoolipoints. ¡No te lo pierdas! Entérate de todo aquí.

    • Aquí verás todo lo que necesitas saber sobre cómo ganar Scoolipoints.

    Construyamos juntos una comunidad de amantes de la Gastronomía.

    ¡Esperamos que te diviertas aprendiendo con Scoolinary!

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    Sol Damiani

    Administrador
    noviembre 21, 2024 en 14:46 en respuesta a Preservetion techniques in modern cuisine

    Hey there Chef Nurdane!👋

    Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    I hope Sussan’s answer helped you. Please let us know if it did.

    This is a Community that values your participation a lot: that’s why we created “Masters Game

    • Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩

    • 🏆Check out our Challenges and score 250 Scoolipoints!

    • Or even better! Right now we have our Scoolithon 3.0 going on. Our exciting culinary challenges marathon is on fire! Conquer some of the four challenges We’ll have in the next two weeks and win 500 scoolipoints. Click here to know everything.

    • You’ll see everything you need to know about how to win Scoolipoints here.

    Let’s build a community of foodies together.

    We hope you have a blast learning with Scoolinary!

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    Sol Damiani

    Administrador
    noviembre 21, 2024 en 14:45 en respuesta a Downloadable presentation for the compositions

    Hey there Vessi!👋

    Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    Please let us know to which Course you are referring to so we can help you. You will always find the Recipe Book within the first Chapter of every Course if that’s what you are looking for.

    This is a Community that values your participation a lot: that’s why we created “Masters Game

    • Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩

    • 🏆Check out our Challenges and score 250 Scoolipoints!

    • Or even better! Right now we have our Scoolithon 3.0 going on. Our exciting culinary challenges marathon is on fire! Conquer some of the four challenges We’ll have in the next two weeks and win 500 scoolipoints. Click here to know everything.

    • You’ll see everything you need to know about how to win Scoolipoints here.

    Let’s build a community of foodies together.

    We hope you have a blast learning with Scoolinary!

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    Sol Damiani

    Administrador
    noviembre 21, 2024 en 14:41 en respuesta a type of flour

    Hey there Chef Al!👋

    Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    I hope Sussan’s answer helped you. Please let us know if it did.

    This is a Community that values your participation a lot: that’s why we created “Masters Game

    • Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩

    • 🏆Check out our Challenges and score 250 Scoolipoints!

    • Or even better! Right now we have our Scoolithon 3.0 going on. Our exciting culinary challenges marathon is on fire! Conquer some of the four challenges We’ll have in the next two weeks and win 500 scoolipoints. Click here to know everything.

    • You’ll see everything you need to know about how to win Scoolipoints here.

    Let’s build a community of foodies together.

    We hope you have a blast learning with Scoolinary!

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    Sol Damiani

    Administrador
    noviembre 21, 2024 en 14:40 en respuesta a Croissant

    Hey there Lilian!👋

    Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    I hope Sussan’s answer helped you. Please let us know if it did.

    This is a Community that values your participation a lot: that’s why we created “Masters Game

    • Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩

    • 🏆Check out our Challenges and score 250 Scoolipoints!

    • Or even better! Right now we have our Scoolithon 3.0 going on. Our exciting culinary challenges marathon is on fire! Conquer some of the four challenges We’ll have in the next two weeks and win 500 scoolipoints. Click here to know everything.

    • You’ll see everything you need to know about how to win Scoolipoints here.

    Let’s build a community of foodies together.

    We hope you have a blast learning with Scoolinary!

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    Sol Damiani

    Administrador
    noviembre 21, 2024 en 14:36 en respuesta a Croissant dough

    Hey there Chef Megan!👋

    Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    I hope Sussan’s answer helped you. Please let us know if it did.

    This is a Community that values your participation a lot: that’s why we created “Masters Game

    • Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩

    • 🏆Check out our Challenges and score 250 Scoolipoints!

    • Or even better! Right now we have our Scoolithon 3.0 going on. Our exciting culinary challenges marathon is on fire! Conquer some of the four challenges We’ll have in the next two weeks and win 500 scoolipoints. Click here to know everything.

    • You’ll see everything you need to know about how to win Scoolipoints here.

    Let’s build a community of foodies together.

    We hope you have a blast learning with Scoolinary!

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    Sol Damiani

    Administrador
    noviembre 21, 2024 en 14:16 en respuesta a Subscription

    Hey there Katrina!👋

    Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    I checked your email with my Support Team but they say they don’t find a user suscribed with your email. Could it be you purchased the subscription with another one? Please do write them, as Sussan suggested, and make sure to attach the payment ticket so they can check. We are here for any other question you may have.

    This is a Community that values your participation a lot: that’s why we created “Masters Game

    • Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩

    • 🏆Check out our Challenges and score 250 Scoolipoints!

    • Or even better! Right now we have our Scoolithon 3.0 going on. Our exciting culinary challenges marathon is on fire! Conquer some of the four challenges We’ll have in the next two weeks and win 500 scoolipoints. Click here to know everything.

    • You’ll see everything you need to know about how to win Scoolipoints here.

    Let’s build a community of foodies together.

    We hope you have a blast learning with Scoolinary!

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    Sol Damiani

    Administrador
    noviembre 21, 2024 en 14:14 en respuesta a Pop-up diner – looking for chefs

    Hey there Chef Louis!👋

    Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    Such an interesting proposition you are making! I’d suggest you post this in our Cooking Feed to win more visibility. I hope you find the crew you are looking for

    This is a Community that values your participation a lot: that’s why we created “Masters Game

    • Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩

    • 🏆Check out our Challenges and score 250 Scoolipoints!

    • Or even better! Right now we have our Scoolithon 3.0 going on. Our exciting culinary challenges marathon is on fire! Conquer some of the four challenges We’ll have in the next two weeks and win 500 scoolipoints. Click here to know everything.

    • You’ll see everything you need to know about how to win Scoolipoints here.

    Let’s build a community of foodies together.

    We hope you have a blast learning with Scoolinary!

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    Sol Damiani

    Administrador
    noviembre 21, 2024 en 14:00 en respuesta a Question :Emulsions unstable

    Hey there Chef George!👋

    Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    I’m glad Sussan’s answer helped you. We are eager to see some of your creations.

    This is a Community that values your participation a lot: that’s why we created “Masters Game

    • Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩

    • 🏆Check out our Challenges and score 250 Scoolipoints!

    • Or even better! Right now we have our Scoolithon 3.0 going on. Our exciting culinary challenges marathon is on fire! Conquer some of the four challenges We’ll have in the next two weeks and win 500 scoolipoints. Click here to know everything.

    • You’ll see everything you need to know about how to win Scoolipoints here.

    Let’s build a community of foodies together.

    We hope you have a blast learning with Scoolinary!

  • Hey there Chef Joz!👋

    Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    I hope Sussan’s answer helped you. Please let us know if it did. I’ll tell you now everything about Masters Game:

    This is a Community that values your participation a lot: that’s why we created “Masters Game

    • Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩

    • 🏆Check out our Challenges and score 250 Scoolipoints!

    • Or even better! Right now we have our Scoolithon 3.0 going on. Our exciting culinary challenges marathon is on fire! Conquer some of the four challenges We’ll have in the next two weeks and win 500 scoolipoints. Click here to know everything.

    • You’ll see everything you need to know about how to win Scoolipoints here.

    Let’s build a community of foodies together.

    We hope you have a blast learning with Scoolinary!

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    Sol Damiani

    Administrador
    noviembre 21, 2024 en 15:10 en respuesta a Pastelería individual de Hans Ovando

    Amamos a Sussan, ¿verdad, Patricia?

    Saluditos desde el país vecino, Argentina. Y acuérdate de compartir foto de tus recetas en nuestro Feed de Cocina.

    Abrazo

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    Sol Damiani

    Administrador
    noviembre 21, 2024 en 14:10 en respuesta a Croissant with precise distinct layers recipe

    Hi Salma

    Thanks for your suggestion. I’ve already shared it with my team.

    As Sussan did, I recommend you share this question in our Cooking Feed, too. Maybe there, you can accomplish more visibility.
    Thank you so much, Chef Quinny @quinnyc68gmail-com , for helping our friend Salma

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