Respuestas creadas en el foro

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    Sol Damiani

    Administrador
    septiembre 14, 2023 en 13:20 en respuesta a Gingerbread in Tuna crevice ?
    Level: favicon spaced Scoolinary Team

    Hi @luca-materazziicloud-com

    Hope you are doing great. Could you please tell me in which Course you found this mistake? Did you mean “tuna cevice”?
    Have a great day

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    Sol Damiani

    Administrador
    agosto 4, 2023 en 14:10 en respuesta a Prawn Mayonnaise
    Level: favicon spaced Scoolinary Team

    Hi @lucas-carvalho

    I hope you are doing well.

    @sussan_scoolinaryteam will respond to your inquiry shortly.

    Have a great weekend

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    Sol Damiani

    Administrador
    julio 21, 2023 en 14:14 en respuesta a Cooking a hamburger perfectly
    Level: favicon spaced Scoolinary Team

    Ideally, use a food thermometer, which will allow you to measure the temperature in the center of the burger. Thus, at a temperature of about 75 ºC it would be ideal to consume.

    It is essential to cook the hamburgers and help you with a spatula to avoid mistreating them too much and preventing the ground meat from separating.

    Therefore, cooking them over medium-high heat and turning them only once is the best option. Three minutes on each side should be enough, a little more if you want them well done.

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    Sol Damiani

    Administrador
    julio 17, 2023 en 14:45 en respuesta a What’s the best ramen broth?
    Level: favicon spaced Scoolinary Team

    100% Agree

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    Sol Damiani

    Administrador
    julio 5, 2023 en 13:36 en respuesta a What is “curry” exactly?
    Level: favicon spaced Scoolinary Team

    Loooove curry. I use it a lot with my rice

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    Sol Damiani

    Administrador
    junio 30, 2023 en 16:03 en respuesta a Empanada disc
    Level: favicon spaced Scoolinary Team

    You can leave it frozen for aprox 3 months, @jennifer_anderson

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    Sol Damiani

    Administrador
    agosto 21, 2023 en 13:46 en respuesta a Plating “ugly” food
    Level: favicon spaced Scoolinary Team

    Your question is really interesting @rene .

    We’re glad you liked the content of this course.

    When it comes to dishes like the ones you mentioned, I understand that the challenge is even bigger, but I believe that with your knowledge and good taste, you’ll achieve something really impressive.

    Just like my colleague Sussan mentioned, we’re looking forward to seeing your first attempts and we ask you to share the photos on our feed.

    Hugs!

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