Respuestas creadas en el foro
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Level:
Scoolinary Team
Welcome to our Community ☺👋
I hope Sussan´s answer suits you.
I want to seize this opportunity to invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.
🏆 You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron.
Take care and I hope to see those 🥐😉!
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Level:
Scoolinary Team
Hi @everussu99
How are you? Welcome to our Community. I hope Sussan´s response suits you.
Which one have you bought? Now I´m curious 😁
I want to seize this opportunity to let you know that if you share your dish pics on our Feed you may win a #ScooliStar and get that pic uploaded to our “Culinary Hall of Fame” on our Instagram stories 😉🏆.
Here you may also join our challenges (we launch one every two weeks), and you may win a Scoolinary apron!
Take care!
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Sol Damiani
Administradornoviembre 2, 2023 en 12:24 en respuesta a panettone baking temprature in convection ovenLevel:Scoolinary Team
I hope you are doing great. Thanks for sharing your question on our Community and Welcome! ☺
@sussan_scoolinaryteam will be getting in touch with you shortly with an answer.
In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.
You are also invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron 🏆
Take care!
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Level:
Scoolinary Team
Yes, @taghiyevo777 As Sussan mentioned, you can watch them as many times as you like, whether you have an active subscription or have bought the course. It doesn’t have an expiration date.
Which Course are you taking? ☺ Tell us how it goes.
I want to seize this opportunity to invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.
💪 You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron.
Take care!
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Level:
Scoolinary Team
Hi @joannaker.banzon07@gmail.com Welcome to our Community! 🙌
I hope Sussan´s answer has helped you.
I want to invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.
You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron.
Take care!
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Level:
Scoolinary Team
Hi @andreas-strasser Welcome to our Community and thanks for sharing your question so we can help.
Thanks @mandie-lowe for turning up to lend a hand.
Please tell us if you have any other question about this Course 🍩.I invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.
You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron (right now we are celebrating Halloween on our Feed🎃).
Take care!
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Level:
Scoolinary Team
Welcome to our Community 👋
@sussan_scoolinaryteam will be getting in touch with you shortly with an answer.
In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.
You are invited to join our challenges as well: next Wednseday we launched our Halloween Challenge, and you may win a Scoolinary apron
Take care!
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Level:
Scoolinary Team
Welcome to our Community. I hope both Mandie´s and Sussan´s answers suit you.
I invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar🌟. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.
You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron.
Take care!
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Level:
Scoolinary Team
Good question, @mcardona51hotmail-com
While we wait for @sussan_scoolinaryteam suggestion, I want to invite you to feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. 🏆 If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.
You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron
Take care!
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Level:
Scoolinary Team
Hi @rod
@sussan_scoolinaryteam will be getting in touch with you shortly with an answer.
In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.
You are invited to join our challenges as well: yesterday we launched “Bread Challenge”. You may win a Scoolinary apron
Take care!
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Sol Damiani
Administradorseptiembre 14, 2023 en 22:03 en respuesta a Neutralize the acidity in the sauceLevel:Scoolinary Team
Please tell me if you need anything else ☺ We´ll be happy to help you @jennifer_anderson
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Sol Damiani
Administradorseptiembre 14, 2023 en 22:01 en respuesta a Neutralize the acidity in the sauceLevel:Scoolinary Team
Hi Jen
To lower the acidity in a tomato sauce, you can just toss in a pinch of sugar. That’ll help balance out the acidity in your sauce.
Have a great day!
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Level:
Scoolinary Team
Hey @luca-materazziicloud-com , sorry for the delay.
There was a misunderstanding when evaluating your inquiry. You’ll be getting the response shortly.
Thanks, and let’s keep the good vibes going.
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Level:
Scoolinary Team
It´s OK, @luca-materazziicloud-com ☺
Please @sussan_scoolinaryteam What do you think about this? Is ir a mistake or an actual ingredient?