Respuestas creadas en el foro

Página 17 de 190
  • Level: favicon spaced Scoolinary Team

    Hola María

    Espero que disfrutes al ver esta charla. Aguardamos nos cuentes qué te pareció el Curso cuando lo termines y por supuesto que te invitamos a compartir fotos de tus ensaladas en nuestro Feed de Cocina. 😉
    Te dejo esta entrada de nuestro Blog sobre cómo emplatar una ensalada que seguro te suma.

    ¡Abrazo!

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    Sol Damiani

    Administrador
    enero 13, 2025 en 21:55 en respuesta a EN EL CURSO DE ESCAVECHE
    Level: favicon spaced Scoolinary Team

    ¡Hola Clau!👋

    ¡Te damos la bienvenida a la Comunidad Scoolinary! 😊Mi nombre es Sol y soy la Responsable de Comunidad. Únete a nuestro increíble grupo de amantes de la gastronomía y comparte tu pasión por cocinar.

    Me alegra que la respuesta de Sussan te haya ayudado. ¡Estamos todos locos de amor con este Curso de Escabeches! Esperamos compartas con nosotros foto del que prepares.

    Esta es una comunidad que valora mucho tu participación: por eso creamos “Masters Game

    • Gana Scoolipoints compartiendo una foto de tus propios platos en nuestra sección Comunidad > Feed de Cocina. Si es realmente genial, puedes obtener una #ScooliStar: ¡ganarás 100 Scoolipoints y te mencionaremos en nuestras redes sociales! 🤩

    • 🏆 ¡Gana nuestros Challenges (Retos) y obtén Scoolipoints! Ahorita tenemos vigente el #PokeChallenge. Prepara un maravilloso Poke bowl ¡y gana 250 scoolipoints!

    • Aquí verás todo lo que necesitas saber sobre cómo ganar Scoolipoints.

    Construyamos juntos una comunidad de amantes de la Gastronomía.

    ¡Esperamos que disfrutes aprendiendo con Scoolinary!

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    Sol Damiani

    Administrador
    enero 13, 2025 en 21:54 en respuesta a Curso escaveche. Aprovechamiento líquido
    Level: favicon spaced Scoolinary Team

    Hola Roger

    ¿Cómo estás?

    Me interesa tu pregunta. Vamos a llamar al hilo a mi querida @sussan_scoolinaryteam para saber qué opina.

    @loles-mhotmail-com y @estefania-lozanoarl-electronic-com ¿Qué piensan?

    Personalmente (no soy cocinera) reutilizo el líquido -una vez más- para escabechar el mismo producto sin dejar que pase más de unos días. Pero repito, lo hago en mi casa, no sé si es “lo correcto” 😅

    Abrazo y que estés bien

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    Sol Damiani

    Administrador
    enero 13, 2025 en 14:02 en respuesta a The app has a lot of bugs
    Level: favicon spaced Scoolinary Team

    Hey there Iuliana!👋

    Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    I entered from your profile and I tried to skip a quizz you have not still taken from this very Course by pressing “next” and could go to the next lesson (I’m attaching a pic for you to see). You can clic on the “next” button to prevent you to complete the quizz.

    This is a Community that values your participation a lot: that’s why we created “Masters Game

    • Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩

    • 🏆Check out our Challenges and score Scoolipoints! Right now we have the #PokeChallenge going on and you can win 250 scoolipoints. Make sure to join!

    • You’ll see everything you need to know about how to win Scoolipoints here.

    Let’s build a community of foodies together.

    We hope you have a blast learning with Scoolinary!

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    Sol Damiani

    Administrador
    enero 10, 2025 en 14:39 en respuesta a Panetonne First Dough
    Level: favicon spaced Scoolinary Team

    Hey there Karen!👋

    Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    I´m glad Sussan’s answer helped you.

    This is a Community that values your participation a lot: that’s why we created “Masters Game

    • Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩

    • 🏆Check out our Challenges and score Scoolipoints! Right now we have the #PokeChallenge going on and you can win 250 scoolipoints. Make sure to join!

    • You’ll see everything you need to know about how to win Scoolipoints here.

    Let’s build a community of foodies together.

    We hope you have a blast learning with Scoolinary!

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    Sol Damiani

    Administrador
    enero 10, 2025 en 14:38 en respuesta a onion and rosemary knots
    Level: favicon spaced Scoolinary Team

    Hey there Chef Scott!👋

    Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    I hope Sussan’s answer helped you. Please let us know if it did.

    This is a Community that values your participation a lot: that’s why we created “Masters Game

    • Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩

    • 🏆Check out our Challenges and score Scoolipoints! Right now we have the #PokeChallenge going on and you can win 250 scoolipoints. Make sure to join!

    • You’ll see everything you need to know about how to win Scoolipoints here.

    Let’s build a community of foodies together.

    We hope you have a blast learning with Scoolinary!

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    Sol Damiani

    Administrador
    enero 10, 2025 en 14:36 en respuesta a posting again because it wasn’t answered the first time
    Level: favicon spaced Scoolinary Team

    Hey there Chef Sami!👋

    Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    I hope Sussan’s answer helped you. Please let us know if it did. These questions are answered on this other post you made: baking time and flour PL percentage – Scoolinary

    This is a Community that values your participation a lot: that’s why we created “Masters Game

    • Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩

    • 🏆Check out our Challenges and score Scoolipoints! Right now we have the #PokeChallenge going on and you can win 250 scoolipoints. Make sure to join!

    • You’ll see everything you need to know about how to win Scoolipoints here.

    Let’s build a community of foodies together.

    We hope you have a blast learning with Scoolinary!

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    Sol Damiani

    Administrador
    enero 10, 2025 en 14:31 en respuesta a Feeling defeated
    Level: favicon spaced Scoolinary Team

    Hey there Chef Sarah!👋

    Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    I hope Sussan’s answer helped you. Please let us know how it goes on your next try. We’re confident you’ll make perfect croissants! Don’t give up on yourself.

    This is a Community that values your participation a lot: that’s why we created “Masters Game

    • Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩

    • 🏆Check out our Challenges and score Scoolipoints! Right now we have the #PokeChallenge going on and you can win 250 scoolipoints. Make sure to join!

    • You’ll see everything you need to know about how to win Scoolipoints here.

    Let’s build a community of foodies together.

    We hope you have a blast learning with Scoolinary!

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    Sol Damiani

    Administrador
    enero 10, 2025 en 14:29 en respuesta a Pastry cream recipe
    Level: favicon spaced Scoolinary Team

    Hey there Chef Bradford!👋

    Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    I hope Sussan’s answer helped you. Please let us know if it did.

    This is a Community that values your participation a lot: that’s why we created “Masters Game

    • Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩

    • 🏆Check out our Challenges and score Scoolipoints! Right now we have the #PokeChallenge going on and you can win 250 scoolipoints. Make sure to join!

    • You’ll see everything you need to know about how to win Scoolipoints here.

    Let’s build a community of foodies together.

    We hope you have a blast learning with Scoolinary!

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    Sol Damiani

    Administrador
    enero 10, 2025 en 14:28 en respuesta a question about certificate
    Level: favicon spaced Scoolinary Team

    Hey there Chef Yehya!👋

    Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    I hope Sussan’s answer helped you. Please let us know if it did. Congratulations on finishing your first course with Scoolinary. I’m attaching some screenshots to help you follow the process Sussan mentions in case you need to.

    This is a Community that values your participation a lot: that’s why we created “Masters Game

    • Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩

    • 🏆Check out our Challenges and score Scoolipoints! Right now we have the #PokeChallenge going on and you can win 250 scoolipoints. Make sure to join!

    • You’ll see everything you need to know about how to win Scoolipoints here.

    Let’s build a community of foodies together.

    We hope you have a blast learning with Scoolinary!

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    Sol Damiani

    Administrador
    enero 10, 2025 en 14:24 en respuesta a Croissant dough proving temperature
    Level: favicon spaced Scoolinary Team

    Hey there Chef Aishwarya!👋

    Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    I hope Sussan’s answer helped you. Please let us know if it did.

    This is a Community that values your participation a lot: that’s why we created “Masters Game

    • Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩

    • 🏆Check out our Challenges and score Scoolipoints! Right now we have the #PokeChallenge going on and you can win 250 scoolipoints. Make sure to join!

    • You’ll see everything you need to know about how to win Scoolipoints here.

    Let’s build a community of foodies together.

    We hope you have a blast learning with Scoolinary!

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    Sol Damiani

    Administrador
    enero 10, 2025 en 14:23 en respuesta a Descarga Videos
    Level: favicon spaced Scoolinary Team

    ¡Hola Ana!👋

    ¡Te damos la bienvenida a la Comunidad Scoolinary! 😊Mi nombre es Sol y soy la Responsable de Comunidad. Únete a nuestro increíble grupo de amantes de la gastronomía y comparte tu pasión por cocinar.

    Esta es una comunidad que valora mucho tu participación: por eso creamos “Masters Game

    • Gana Scoolipoints compartiendo una foto de tus propios platos en nuestra sección Comunidad > Feed de Cocina. Si es realmente genial, puedes obtener una #ScooliStar: ¡ganarás 100 Scoolipoints y te mencionaremos en nuestras redes sociales! 🤩

    • 🏆 ¡Gana nuestros Challenges (Retos) y obtén Scoolipoints! Ahorita tenemos vigente el #PokeChallenge. Prepara un maravilloso Poke bowl ¡y gana 250 scoolipoints!

    • Aquí verás todo lo que necesitas saber sobre cómo ganar Scoolipoints.

    Construyamos juntos una comunidad de amantes de la Gastronomía.

    ¡Esperamos que disfrutes aprendiendo con Scoolinary!

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    Sol Damiani

    Administrador
    enero 10, 2025 en 14:22 en respuesta a pistolas para hacer acabados con chocolate
    Level: favicon spaced Scoolinary Team

    ¡Qué bueno que hayas disfrutado tanto este curso, Andrés!

    Es siempre un placer saber esto. Te comprometo a que compartas con nosotros en nuestro Feed de Cocina, las fotos de esas maravillosas creaciones que has logrado.

    Abrazo y buen fin de semana.
    Te dejo estas entradas de nuestro Blog que seguro te suman:

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    Sol Damiani

    Administrador
    enero 10, 2025 en 14:17 en respuesta a Como usar gelatina en polvo en reemplazo de la gelatina en hoja
    Level: favicon spaced Scoolinary Team

    Hola Luis

    Gracias por compartir tu pregunta con nosotros. Traigo al hilo a nuestra querida @sussan_scoolinaryteam para que nos ayude con ella.

    Abrazo y buen fin de semana

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    Sol Damiani

    Administrador
    enero 14, 2025 en 12:45 en respuesta a Curso escaveche. Aprovechamiento líquido
    Level: favicon spaced Scoolinary Team

    ¡Gracias, Lo! Seguro Roger valorará tu opinión.

    Saludos

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