Español

[Sol Damiani]

Hi @andreas-strasser Welcome to our Community and thanks for sharing your question so we can help.

Thanks @mandie-lowe for turning up to lend a hand.
Please tell us if you have any other question about this Course 🍩.

I invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron (right now we are celebrating Halloween on our Feed🎃).

Take care!

[Sol Damiani]

Hi @jhon250985hotmail-com

Welcome to our Community 👋

@sussan_scoolinaryteam will be getting in touch with you shortly with an answer.

In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

You are invited to join our challenges as well: next Wednseday we launched our Halloween Challenge, and you may win a Scoolinary apron

Take care!

[Sol Damiani]

Hi @andrew-m-freiregmail-com

Welcome to our Community. I hope both Mandie´s and Sussan´s answers suit you.

I invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar🌟. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron.

Take care!

[Sol Damiani]

Good question, @mcardona51hotmail-com

While we wait for @sussan_scoolinaryteam suggestion, I want to invite you to feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. 🏆 If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron

Take care!

[Sol Damiani]

Hi @rod

@sussan_scoolinaryteam will be getting in touch with you shortly with an answer.

In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

You are invited to join our challenges as well: yesterday we launched “Bread Challenge”. You may win a Scoolinary apron

Take care!

[Sol Damiani]

Please tell me if you need anything else ☺ We´ll be happy to help you @jennifer_anderson

[Sol Damiani]

Hi Jen

To lower the acidity in a tomato sauce, you can just toss in a pinch of sugar. That’ll help balance out the acidity in your sauce.

Have a great day!

[Sol Damiani]

Hi @luca-materazziicloud-com

Hope you are doing great. Could you please tell me in which Course you found this mistake? Did you mean “tuna cevice”?
Have a great day

[Sol Damiani]

Hi @lucas-carvalho

I hope you are doing well.

@sussan_scoolinaryteam will respond to your inquiry shortly.

Have a great weekend

[Sol Damiani]

Ideally, use a food thermometer, which will allow you to measure the temperature in the center of the burger. Thus, at a temperature of about 75 ºC it would be ideal to consume.

It is essential to cook the hamburgers and help you with a spatula to avoid mistreating them too much and preventing the ground meat from separating.

Therefore, cooking them over medium-high heat and turning them only once is the best option. Three minutes on each side should be enough, a little more if you want them well done.

[Sol Damiani]

100% Agree

[Sol Damiani]

Thanks, @mandie-lowe 🤩

[Sol Damiani]

Hey @luca-materazziicloud-com , sorry for the delay.

There was a misunderstanding when evaluating your inquiry. You’ll be getting the response shortly.

Thanks, and let’s keep the good vibes going.

[Sol Damiani]

It´s OK, @luca-materazziicloud-com ☺

Please @sussan_scoolinaryteam What do you think about this? Is ir a mistake or an actual ingredient?

[Sol Damiani]

Your question is really interesting @rene .

We’re glad you liked the content of this course.

When it comes to dishes like the ones you mentioned, I understand that the challenge is even bigger, but I believe that with your knowledge and good taste, you’ll achieve something really impressive.

Just like my colleague Sussan mentioned, we’re looking forward to seeing your first attempts and we ask you to share the photos on our feed.

Hugs!