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rlcooper ha publicado una actualización hace 4 días
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#platingchallenge – participating as an amateur.
Purely an amateur cook and just starting to work on food photography. This is very simple compared to the other glorious creations I see on here, but this was my attempt at a white chocolate mouse with fresh berries, lemon curd and a honey tuile.
The mousse was made with a white chocolate…
Mercedes Delgado de Miguel, Sussan Estela Olaya y4 más9 ComentariosView more comments-
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The shape of the white chocolate mousse turned out really clean and pretty, and the color combination with the fresh berries and mint makes everything stand out in such a pleasant way.
The idea of including a honeycomb-shaped tuile is brilliant,it adds a striking visual touch and ties in perfectly with the honey.
One detail that I thought… Seguir leyendo
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