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[Nazneen Nasseri]

Hi Sussan,

My question was the recipe provided for basic croissants is it good enough for pain too or do I have to make another batch for pain? This was not clear on the video.

Regards,

[Nazneen Nasseri]

Question, for some honey is not suggested what can I use as substitute for sugar free and what will be the amount we should use instead of honey

[Nazneen Nasseri]

Thanks a ton. I will surely try them out

[Nazneen Nasseri]

Hello thank you fornrhe quick reply. I did like all the recipe in English, but first now brownie, carrot cake, chocolate cake and banana bread if possible. Are they all sugar free?

[Nazneen Nasseri]

Thanks Sussan.

I have another question on starter, on day 3, the starter rose and then collapsed, can I still continue or start fresh? Is it normal for starter to have a foul smell? I am new to making sourdough and eager to learn

[Nazneen Nasseri]

Thanks, but how do we use it? Or can we use all the fermenter instead having to waste.