Miembro Dyland Santos
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Dyland Santos ha publicado una actualización hace meses
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Scoolinar
Roasted cauliflower salad with red onion pickles, tahini cream and cilantro of Creative Salads.
Mandie Lowe, Sussan Estela Olaya yCary B4 ComentariosView more comments-
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I think I will have to give this course a crack. Could do with the vitamins and other healthy things. 🤣
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Scoolinary Team
Hi Dyland Santos
Thank you for sharing your results from the course, your dish looks very delicious and I think I’m going to take the idea of this recipe for a dinner I plan to prepare.😉
Greetings.
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Dyland Santos ha publicado una actualización hace al año
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Some dishes form the Cantabrian cuisine course done for a college project.
At Santander, Spain
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Scoolinary Team
Hi @Dyland
Congratulations! How delicious everything you prepared looks, it looks with a very nice and professional finish.
We are happy to know that you liked the course and are practicing it.
Greetings.
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Scoolinary Team
Hi @Dyland 👨🍳 Please tell us how the reception of these dishes went. Which one did you find most difficult to achieve and why? Also, which one did you like the most?
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