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lo_ty ha iniciado el debate Dough and butter size en el foro Ask a question hace al año

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Dough and butter size

Level: Scoolinar

Hello,

I’ve just joined the course Croissants and Viennoiserie and excited to prepare the dough.

May I know the dough and butter size if I prepared half weight as suggested in the recipe?

suggested :

Dough 1350g = 50x30cm

Butter 500g = 30x30cm

How about i make:

dough 675g =?

butter 250g=?

Thanks

ttl

Orsolya Csernák ySol Damiani