Miembro Shirley Rodriguez
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Shirley Rodriguez ha publicado una actualización hace meses
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A chocolate Cremeux tart with tamarind caramel and pecan praline. French pastry course by Philippe Salomon
Orsolya Csernák, Sol Damiani y2 más2 Comentarios-
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It looks amazing! 👏🏻
The combination of chocolate, tamarind, and pecans sounds delicious, and the presentation is beautiful. I’m sure it tastes incredible.
Thanks for sharing the results from Chef Philippe Salomon’s course!
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Beautiful execution! 🙌The chocolate cremeux looks silky smooth. Philippe Salomon would be proud! This tart is pure artistry.
Please remeber today we are starting our Scoolithon, Scoolinary’s marathon of challenges. Stay tuned 😉
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Shirley Rodriguez ha publicado una actualización hace meses
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Sweet Brioche from the croissant course
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Great result! I love the beautiful golden color of your brioche.
Tell us, what cream did you use for the filling?Greetings.
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That sound so good Shirley, nice work too.
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