-
Akvile Augustauskiene ha publicado una actualización
Level:
Scoolinar
I did one more cake after this course.
jus changed some ingredients 😊
Mango mousse, mango confit, passion fruit cremeux, vanilla sponge and hazelnut praline crunchy layer
Mandie Lowe, Orsolya Csernák y2 más6 Comentarios-
Level:
Scoolinary Team
I love the little bee in the mousse, it looks so beautiful.
I love the combination of flavors you use for your mousse. Tell us what is your favorite fruit to use in a dessert?
Greetings.
2-
Level:
Scoolinar
Mango and Passionfruit are usually favorite fruits. Also another one of my favourites is blackcurrant but I love this fruit in my macaroon ganache.
1-
Level:
Scoolinary Team
Bright! I also really like the combination of fruits that you mention in the desserts. Once again, thank you for sharing with the community, we hope to continue seeing more photos of your desserts.
Greetings.1
-
-
-
Level:
Scoolinary Team
@a-augustauskiene This is simply breathtaking! 😍The combination of flavors and textures in your mango mousse cake sounds absolutely divine. I can almost taste the sweetness of the mango, the tanginess of the passion fruit, and the crunch of the hazelnut praline layer just by looking at the photos. 🌟You’ve won another #ScooliStar with the last one for sure. Congratulations! What inspired you to experiment with these particular flavors and ingredients?
-
Level:
Scoolinar
Thank you very much for your kind words❤️ I liked the idea of the two flavours mixed together hence why I’ve decided to put it into the cake
2-
Level:
Scoolinary Team
🙌
-
-
-
