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Akvile Augustauskiene ha publicado una actualización
hace al año (editado)
Level:
Scoolinar
Orsolya Csernák, Mayerlin Sanchez y10 más15 Comentarios-
Level:
Scoolinary Team
Awesome!
Thank you for sharing your talent with the community.
Tell us how long have you been working in baking?
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Level:
Scoolinar
@Sussan ScoolinaryTeam start when was Covid 😅
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Level:
Scoolinary Team
I get it, it’s good to know that you continue to practice and develop your talent.
We hope to continue seeing more of your recipes and photos in the forum.
Greetings.
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Level:
Scoolinary Team
Wow! 🤩 This looks incredible! What are the ingredients?
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Scoolinar
@Mili Martinez Mosquera
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Level:
Scoolinar
@Mili Martinez Mosquera
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Scoolinary Team
When you see something perfect @a-augustauskiene you can tell at once. This is definitely one such case. Please tell us the name of this dish and congratulations, my friend: you just won a #ScooliStar for this work of art. 🌟 If you’re up for it, we’ll post it on our Instagram stories and we’ll feature it in our Instagram highlights. Feel free to share your Instagram handle (@) with us if you want a mention!
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Scoolinar
@Sol Damiani Pina colada mousse cake, my Instagram name is :akvilebakes , please tag me in any posts that you upload
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Level:
Scoolinary Team
Great, @a-augustauskiene 🙌
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Level:
Scoolinary Team
It’s so perfect that I’d feel bad eating it. Congratulations!
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Scoolinar
@Rocío Del Valle Higgins Thanks
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Level:
Scoolinary Team
#same @delvallehigginsgmail-com ☺
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Scoolinary Team
WOW Akvile, I’m impressed but the perfection of the finishing, decoration. Did you learn to make it with a particular Scoolinary Course?
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Scoolinar
@Lorena Hidalgo
Hi Lorena. I learn how to make mouse cakes from private courses but you can learn on scoolinary courses . Antonio Bachour he is doing courses. I was watching already and learn from him some of good techniques
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Level:
Scoolinar
Congratulations ❤️❤️❤️ it’s beautiful
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