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clifford ha iniciado el debate Add the Liquified in lettuce emulsion en el foro Ask a question hace al año
Add the Liquified in lettuce emulsion
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Hi, am following the course Spanish haute cuisine, lesson 23- roast pig. For the lettuce emulsion in the roast suckling pig, by the chef from Coque. For the lettuce emulsion, in the list of ingredients, he first of all, added in the blender, a dark liquid called ‘Liquified’ which I am not familiar with. It was quite a lot in quantity,… Seguir leyendo
Orsolya Csernák, Sol Damiani yMandie Lowe
