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daniel.zimmermann ha publicado una actualización hace al año
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Beautiful recipe by Antonio Bachour. The
secret of the excellent taste of these brioches with an incredibly fluffy crumb probably lies in
the sheer amount of butter, combined with 24 hours of fermentation.
Sol Damiani, Mandie Lowe y2 más3 ComentariosView more comments-
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Hi, @daniel-zimmermann
Beautiful result, thanks for sharing with the community.
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Wonderful, what a beautiful presentation.
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daniel.zimmermann ha publicado una actualización hace al año
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Sugar Brioche tart…. Great recipe!
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Beautiful photo, the dish looks very appealing!
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@daniel-zimmermann Great pic and thanks for sharing!How was the taste? What drink did you have with it?
This lovely pic deserves a #ScooliStar. 🏆 If you’re up for it, we’ll post it on our Instagram stories and feature it in our “Culinary hall of fame” (under highlights). Feel free to share your Instagram handle (@) with us if you want a… Seguir leyendo - View more comments
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