Level: Scoolinary Team

The combination of raspberry and almond sounds like a great balance between freshness and depth of flavor. The touch of shredded coconut and those pops of color make it look really interesting. Your work from the course definitely shows—well done!

🪄 If you haven’t joined the challenge currently running on the platform (ending today), we invite you to take part in the Culinary Techniques Challenge!

All you have to do is upload a photo of a dish or creation of yours using three culinary techniques, tell us about your preparation, and include the hashtag #TécnicasChallenge.

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Level: Scoolinary Team

Those éclairs look absolutely divine! The contrast between the vibrant raspberry and the delicate almond must create an incredible balance of flavors and textures. Did you opt for a classic almond cream filling, or did you experiment with something unique? Your choux pastry looks beautifully executed—perfectly golden and with just the right puff. Can’t wait to see more of your pastry creations!

Don’t forget to share it on social media as well, tagging us at @scoolinary_en & Chef @fransegura_and_co !🍓✨