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Pizza Asturiana
Paprika dough made with the poolish method.
Home made pizza sauce, a little parmesano then mozzarella. Toppings are thinly sliced Asturian Chorizo, Morcilla and Panceta Curada and a few fabes beans cooked in iberico fat. Could also have named it a Fabada Pizza.
Cooked in the Pizza dome over hard wood at 475f. Will definitely be doing this one again.
Crust was really airy and got a good Zebra pattern.
#PizzaSliceChallenge
ELISSAVET KANGELARI, Mandie Lowe y3 más2 Comentarios-
Level:
Scoolinary Team
I love the creative combination of traditional Asturian flavors you chose for your pizza. Using ingredients like chorizo, morcilla, and fabes cooked in Iberian fat adds a delicious touch. Your dough made with poolish and the wood-fired cooking sound incredible; it must have had an amazing flavor. I also have to say that your photos are very beautiful, I loved them all. Thanks for sharing with the community.
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Level:
Scoolinary Team
My taste buds are literally dancing. Thanks for sharing this flavor festival, Kev
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