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#scoolithonchallenge5
Pollo a la Brasa with Aji Verde Sauce
Peruvian BBQ Chicken Sharing Platter – fine dining this is not but getting dirty with this full Rotisserie chicken served with Peruvian green sauce is extra tasty.
Chicken marinated overnight in a Aji Amarillo marinade.
Rotisseried in the BBQ at high temp.
Served with a spicy pervuian green sauce and used a little home made mayonnaise mother sauce from the Sauces course which I also made yesterday and is extra tasty.
Side is roasted Corn Ribs with Chilli and Lime BBQ rub,
Served on an Inca Gold Plate.
Olga Lukas, Adiam Tadese y3 más2 Comentarios-
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Wowwww, This looks absolutely fantastic 🙂🙂🙂
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Level:
Scoolinary Team
It is SO interesting you marinated the chicken overnight in Aji Amarillo—I’m sure it adds such depth to the flavor.😋🌶 This plating and preparation look incredible! The roasted Corn Ribs with Chilli and Lime BBQ rub sound like the perfect spicy, tangy side. Serving everything on an Inca Gold Plate really adds to the presentation.
Congratulations on creating such a delicious and visually stunning dish. I hope you enjoyed making and eating it as much as we enjoyed seeing it! @kevin-smith 👏
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