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Hünkar Beğendi – The Sultan’s Delight!
A very old Turkish/Ottoman dish which I cooked on the BBQ.
Roasted Aubergine and cheese made for a vibrant and silky puree.
Lamb cooked slowly in a sauce (garlic, onions, peppers, tomatoes, chilli, herbs). Used Tagine pot.
I’m pretty sure the contrasts in this dish helped make it the ‘Sultans Delight’
Tried a few serving options but I prefer the terracotta.
