Miembro HuiChu Chiang
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HuiChu Chiang ha publicado una actualización hace 4 semanas
hace 4 semanas (editado)
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Scoolinar
Hazelnut Pecan Chocolate Cookies
My family and friends all like this cookie!
from “Afternoon Tea Pastry” classes
#COOKIECHALLENGE
amuture
main ingredients: chocolate, brown sugar, hazelnut praline, toasted pecans
Lana Mihajlović, Cary B y13 más13 ComentariosView more comments-
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Scoolinary Team
That’s not just a cookie—it’s a statement piece! 🍪✨ No wonder your family and friends love it. How did you balance the crunch of the nuts with the texture of the chocolate? That combo can be tricky but oh-so powerful when done right.
Share that gem on social and tag us @scoolinary_es and chef @antonio.bachour—we need that Afternoon Tea… Seguir leyendo
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Hermosas
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HuiChu Chiang ha publicado una actualización hace meses
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Scoolinar
Oreo cheesecake
This cake combines two of kids’ favorite treats: Oreo cookies and cheese! It has the rich and creamy texture of cheesecake, while also offering the crispiness of cookies. My family and friends all love this cake.
Thanks @elena_adell for this great recipe.
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Scoolinary Team
HuiChu, your cheesecake looks absolutely beautiful and incredible! 😍
The Oreo decoration and the cream rosettes give it a spectacular finish. Plus, the combination of creamy and crunchy textures sounds irresistible. We’re so happy to see the results of Chef Elena Adell’s course reflected in your work! Did you learn any new techniques with this…
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Scoolinar
Se ve delicioso
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HuiChu Chiang ha publicado una actualización hace meses
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Scoolinar
Blueberry Chocolate Mousse Cake
This was my first time using this mold, and the result turned out absolutely stunning—I’m obsessed! 😍😍
The cake features:
-A blueberry raspberry mousse layer
-A rich blueberry jam layer
-Crispy white chocolate pearls
-Smooth and creamy vanilla namelaka
-A moist chocolate financier cake base
-Finished with a gorgeous…
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Sous Chef
Cómo me gusta!! Interior perfecto. Yo soy una enamorada de los moldes también. 😍
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Scoolinary Team
What a masterpiece! 😍
This dessert is truly a work of art, not only for its incredible professional presentation but also for the delicious flavor combinations you’ve created. We’re in awe of the result, and honestly, thank you for sharing something so impressive with us!
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HuiChu Chiang ha publicado una actualización hace meses
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Scoolinar
I learned how to make this cute and delicious dessert, ‘Equatorial,’ from Chef Antonio Bachour. The recipe is easy to follow step by step. I’m so grateful that Scoolinary offers such great courses. I love it!
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Scoolinary Team
What a beautiful result, HuiChu! 😍
You clearly made the most of Chef Antonio Bachour’s teachings, and it shows in the outcome of your dessert. It has a flawless finish, which reflects how clear and easy to follow the course is. We’re so happy to see you enjoying and applying the techniques you’ve learned with such great results.
Thank you… Seguir leyendo
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Scoolinar
It looks fantastic 👌😍👌😍
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