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Michelle Tarby ha publicado una actualización
Level:
Scoolinar
Well I didn’t achieve the fluffy interior layers yet, but the bake on the outside and the taste are AMAZING.
Bernd Hamrodi, Orsolya Csernák y2 más3 Comentarios-
Level:
Scoolinary Team
The golden color and shape of the croissants are perfect. From what I can see, there might have been a small issue with the lamination or fermentation that prevented the typical honeycomb structure from forming. Making croissants isn’t easy,it requires a lot of patience and many attempts to get it right. But with practice, you’ll master the technique. You’ll see that in your next tries, you’ll get even better results.
Keep it up!
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Level:
Scoolinary Team
Super Very worthy first attempt. I’m possitive that following Sussan’s recommendations you’ll get even closer, Michelle.😉
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Level:
Scoolinar
When I posted my progress on Instagram, someone actually told me to expect to fail the first few attempts, but even the “failures” would be delicious. So I got two out of three goals, I’ll take it for my first attempt! 😊
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