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Michelle Tarby ha publicado una actualización
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I don’t know about you, but my anecdote for a long day at work is having some fun in the kitchen. Tonight I took my favorite meatloaf recipe, made it in muffin tins and “frosted” them with a cheesy buttermilk mashed potato.
Orsolya Csernák, Sol Damiani ySussan Estela Olaya6 Comentarios-
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Scoolinary Team
What a creative idea!
Transforming meatloaf into individual portions and topping them with creamy mashed potatoes is a clever way to present a classic dish. I love how you’ve turned a comforting meal into something fun and delicious.
I definitely have to try this version!
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Scoolinary Team
👏Well done, Michelle! Are there some green peppers or broad beans on the botton? How did you cook them?
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They’re snap peas that I sautéed and tossed with a little lemon balsamic vinegar! I always seem to end up doing some variant of peas whenever I make meatloaf!
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Scoolinary Team
@michelle-tarby They pair perfectly!
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@soldamiani There’s just some things that always pair perfectly!
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Beautiful 🙂
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