Miembro Michelle Tarby
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Michelle Tarby ha publicado una actualización hace 5 semanas
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After a super long winter here, I could grill tonight! Buttermilk brined pork chops with a grilled potato gratin and blistered green beans tossed with a jalapeño lime vinegar. So good (and so needed!)
Kim T P., Beatriz Torija y8 más4 Comentarios-
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Scoolinary Team
What a feast! That combination of pork chops, gratin, and green beans has everything to make it a comforting and flavorful dish. How did you get that perfect doneness on the meat? It looks juicy with a beautiful sear. You can really tell the care put into the cooking and the balance of flavors.
Thanks for sharing it with the community! 🫶🏻
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Scoolinary Team
That looks like the perfect way to celebrate the return of grilling season! 🔥 The buttermilk brine must have made those pork chops incredibly juicy—did you go for a classic 24-hour soak or tweak the timing? And that jalapeño lime vinegar on the green beans? Genius touch for balance!
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Michelle Tarby ha publicado una actualización hace 6 semanas
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Scoolinar
Just made this broccoli, cheddar, gnocchi soup to use up my broccoli and it was absolutely next level. I added a touch of nutmeg and Dijon mustard in at the end which really shown through.
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Scoolinary Team
I like how the broccoli is finely chopped,it blends into the cream without losing its presence. The touch of Dijon mustard is a smart move; it cuts through the richness and adds a bit of character. Now, between us, did you sear the gnocchi first, or did they go straight into the soup? Because a little extra texture there could be… Seguir leyendo
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Scoolinary Team
That chopper was a great pick! It saves time and keeps everything nice and even—such a game changer in the kitchen. And about the gnocchi, I get it,sometimes you have to play it safe to avoid a ‘table rebellion’ 🤣.
If you ever feel like browning them, try a little butter and garlic—it adds a nice touch without stealing the spotlight from the… Seguir leyendo
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Michelle Tarby ha publicado una actualización hace 8 semanas
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Scoolinar
Last night’s Valentines dinner. Stuffed pork chops with a carmelized onion gravy and snap peas tossed with a maple bourbon balsamic vinegar. Plus our favorite California red!
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Scoolinary Team
What a delightful Valentine’s Day dinner! The combination of stuffed pork chops with caramelized onions and that touch of maple-bourbon balsamic sounds incredibly comforting ,the perfect way to end the day on a high note.
Plus, pairing it with your favorite California red must have given it just the right balance. Did the sweet and smoky mix in…
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Scoolinar
Qué buena cena para una celebración! Se ve apetitoso…
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Michelle Tarby ha publicado una actualización hace meses
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Scoolinar
I have a friend who has a family farm and every summer I make sure to buy a huge basket of San Marzano tomatoes. It’s a day long process to get them diced and the sauce simmered to perfection but it’s SO WORTH IT! Plus the fresh basil comes from my garden. #TomatoChallenge
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Se ve muy bien!
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What a luxury to work with freshly harvested San Marzano tomatoes! Your sauce has such a rich color and an incredible texture. Slow cooking must really enhance its natural sweetness and deepen the flavor. Do you have any special tricks to bring out the tomato’s taste even more? And the fresh basil from your garden must add an amazing aroma. Do… Seguir leyendo
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Michelle Tarby ha publicado una actualización hace meses
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Scoolinar
Well I did it! Eclairs with a Cointreau and mascarpone cream filling and topped with a dark chocolate ganache. So good. #EclairChallenge
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Sous Chef
Maravillosos!!! 😍
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Scoolinary Team
¡Se ven espectaculares! Esa combinación de Cointreau, mascarpone y ganache de chocolate oscuro suena como un lujo total. Me encanta el brillo del ganache y los detalles crujientes por encima, ¿qué usaste para decorarlos?
Gracias por compartir tu creación con la comunidad y unirte al reto.🫶🏻
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Michelle Tarby ha publicado una actualización hace meses
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Scoolinar
I made English muffin bread yesterday which was super easy and tastes absolutely amazing. Plus a baking project that looked like it was supposed to at the end!
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Scoolinary Team
Wow, that English bread looks like it’s straight out of a movie-worthy breakfast! Fluffy, golden, and I bet it smells amazing. Mission definitely accomplished! Can’t wait to see the next masterpiece that comes out of that oven! 🙌🏻
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Scoolinary Team
This is gorgeous! 😍 It is extra rewarding when it turns out just as we expected. Thanks for sharing, Michelle. Are you going to join our #EclairChallenge It’s right there waiting for you all to make your best try!
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Michelle Tarby ha publicado una actualización hace meses
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Happy New Year. Cheers to a wonderful year of cooking. I’m happy to have been able to share it with you all!
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What a beautiful video and such delightful dishes! It’s truly a pleasure to have shared this 2024 full of culinary creativity with you, and having you as part of the Scoolinary community is an honor for us. I hope you continue to inspire us with more recipes, photos, and stories in this new year. Thank you for sharing your passion, and may 2025… Seguir leyendo
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Scoolinar
Congrats!!!
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Michelle Tarby ha publicado una actualización hace meses
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Scoolinar
Achieved favorite co-worker status when I arrived in the office bearing cookies for everyone yesterday! 🎄🤶
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Looks great!👏
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Scoolinary Team
What a lovely gesture, Michelle! 🫶🏻
Not only did you brighten everyone’s day with your kindness, but I’m sure those Christmas cookies, with their colors and presentation, also brought the spirit of the season to the office. You are a true example of teamwork and creativity, and we thank you for sharing it with the community.
Best regards.
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Michelle Tarby ha publicado una actualización hace meses
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Scoolinar
Trying something new tonight with a Rösti of shredded potatoes, ham, scallions and cheese. In other news, we do love a good breakfast vibe for dinner.
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That sounds delicious, Michelle!
The Rösti with shredded potatoes, ham, and cheese must be amazing. And definitely, breakfast for dinner is always a great choice, it’s so comforting! Thanks for sharing it with the community.
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Scoolinary Team
If this tastes half as good as it looks, I’m in for a treat!
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Michelle Tarby ha publicado una actualización hace meses
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Scoolinar
We’re going to call this zero waste, pre-Thanksgiving dinner. I had a bit of leftover steak, some zucchini and yellow squash, roasted red pepper and Toma Celena cheese so I made some fresh linguine and tossed it all together for a great meal!
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What a great example of creativity and resourcefulness in the kitchen! You turned leftover ingredients into a spectacular dish, proving that the concept of ‘zero waste’ can result in truly delicious meals.
Thank you for sharing it with the community.☺️
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Scoolinary Team
Remember that famous motto: ‘she who doesn’t waste, lives to tell the tale of her delicious, zero-waste feasts’! 👏This looks amazing! 🍝🍷
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Michelle Tarby ha publicado una actualización hace meses
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Scoolinar
Just loving Jade Nina Sarkhel’s Food Photography course! And I’m feeling I’m learning a bit!
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Great job 👏
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Scoolinary Team
The presentation of your dish looks great, and the food photography course seems to be paying off. 👏🏻
Thank you for sharing with the community.☺️
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Michelle Tarby ha publicado una actualización hace meses
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Scoolinar
I could talk about how this cube steak with a peppery gravy and buttermilk mashed potatoes is comfort food to the nth degree. But the roasted broccoli with a drizzle of maple balsamic vinegar stole the show!
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Scoolinary Team
This looks like a meal that would make anyone happy🙌
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Scoolinary Team
Your dish looks so comforting and well balanced. The roasted broccoli with a drizzle of balsamic vinegar and maple sounds exquisite and brings that sweet and tangy contrast I love.
Thank you for sharing it with the community. 🫶🏻
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Michelle Tarby ha publicado una actualización hace meses
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Scoolinar
Well I didn’t achieve the fluffy interior layers yet, but the bake on the outside and the taste are AMAZING.
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Scoolinary Team
The golden color and shape of the croissants are perfect. From what I can see, there might have been a small issue with the lamination or fermentation that prevented the typical honeycomb structure from forming. Making croissants isn’t easy,it requires a lot of patience and many attempts to get it right. But with practice, you’ll master the… Seguir leyendo
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Scoolinary Team
Super Very worthy first attempt. I’m possitive that following Sussan’s recommendations you’ll get even closer, Michelle.😉
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Michelle Tarby ha publicado una actualización hace meses
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Wish me luck!
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Scoolinary Team
Your croissants look so well formed, the effort is evident in each layer, and the rolling is flawless.
They are going to turn out beautiful and surely delicious. Good luck, though you won’t need it with this level of detail.😍
If you can, please share a photo once the croissants come out of the oven. Best regards.
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Michelle Tarby ha publicado una actualización hace meses
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Scoolinar
Going way back to my roots. I’ll confess I never enjoyed things like Spätzle and red cabbage when my grandma made them in my youth. But I feel my embrace of them now is making her smile.
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Scoolinary Team
It’s wonderful to see you reconnecting with your roots. The combination of Spätzle and red cabbage looks delicious. I’m sure your grandmother would be proud to see how you’ve come to appreciate these special flavors.
Thank you for sharing with the community.
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Scoolinary Team
Our beloved memories always alive in our dishes 🤩
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