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Raul Kling ha publicado una actualización
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Scoolinary Team
Lovely pic @raulklingoutlook-com 🙌 I adore the special flavor that matcha brings to pastry. Have you already worked with it? I heard it’s pretty tough to get the right amount of it without overpowering other flavors. What’s your experience?
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Scoolinar
Thanks! True, and it also browns at high temperature. I’ll try mixing it with food coloring. Maybe it’ll stay greener.
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Scoolinary Team
Good job! I love the different colors of croissants you have, we know that making these beauties is not an easy task so we congratulate you for that.
We hope you can upload a photo when they are already baked, we would love to see them ready.
Thanks for sharing with the community.
Greetings.1-
Level:
Scoolinar
Thanks, Sussan! I surely will.
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