Miembro Raul Kling
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Raul Kling ha publicado una actualización hace 3 semanas
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#CookieChallenge
Chocholate Chip Cookies
Mikel Viz Felipe, Maialen Kiros y5 más10 ComentariosView more comments-
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Scoolinary Team
Your cookies look like a true bite of happiness! The chocolate chips add an extra irresistible touch, and that contrast between the crispy exterior and the soft, gooey center is just perfect.
I’m curious,how did you get the center to be so melty? Did you bake at a lower temperature, or use a trick like freezing the dough before baking?
Thanks… Seguir leyendo
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De mis preferidas
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Raul Kling ha publicado una actualización hace meses
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0:09
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Amazing, Raúl! Both the inside and outside of your croissant look absolutely delicious.
Thank you for sharing it with the community!
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Absolutely amazing! 🤌🏻
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Raul Kling ha publicado una actualización hace meses
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I’ve been busy selling croissants that I learned to make here, at Scoolinary. 😊
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Amazing work! 👏🏻
It’s impressive to see how the lessons from Scoolinary have led to such spectacular results. The croissants not only look delicious but also showcase a perfectly layered structure. Congratulations on the effort and dedication you’ve put into mastering this technique!
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Fantastic
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Raul Kling ha publicado una actualización hace meses
hace meses (editado)
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Finally made the strawberries and mascarpone croissants. On May 13 we’ll officially launch the product. Yahoo!
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Hi @raulklingoutlook-com
Perfect result!
Tell us, what did you think of the course? Did you have any difficulties?
Thanks for sharing with the community.
By the way, the photography is incredibly beautiful.
Greetings
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Scoolinary Team
🌟CON
🌟GRA
🌟TU
🌟LA
🌟TIONS
Chef @raulklingoutlook-com 🙌 ! Wishing you all the best!
You just won a #ScooliStar for this amazing result and photo. If you’re up for it, we’ll post it on our Instagram stories and we’ll feature it in our Instagram highlights. Great job!
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Raul Kling ha publicado una actualización hace al año
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More practice 😊
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Scoolinary Team
Lovely pic @raulklingoutlook-com 🙌 I adore the special flavor that matcha brings to pastry. Have you already worked with it? I heard it’s pretty tough to get the right amount of it without overpowering other flavors. What’s your experience?
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Scoolinary Team
Good job! I love the different colors of croissants you have, we know that making these beauties is not an easy task so we congratulate you for that.
We hope you can upload a photo when they are already baked, we would love to see them ready.
Thanks for sharing with the community.
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Raul Kling ha publicado una actualización hace al año
hace al año (editado)
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My attempt to croissants and pain au chocolat, by Bachour.
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Scoolinary Team
Excellent presentation, result and photo.
Everything you show us is very professional.
Thanks for sharing with the community.
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Scoolinary Team
Oh, Gee Chef @raulklingoutlook-com 🤩 Those are incredible! Congratulations on the result and the pics. You just won your first #ScooliStar for the Pain au Chocolat, mate. 🌟 If you’re up for it, we’ll post it on our Instagram stories and we’ll feature it in our Instagram highlights. Feel free to share your Instagram handle (@) with us if you want…
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