Miembro Marilyn Alvarez
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Marilyn Alvarez ha publicado una actualización hace 5 semanas
hace 5 semanas (editado)
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The sushi croquet is a tantalizing treat, featuring a blend of hot and spicy tuna mixed with creamy mayonnaise and melty mozzarella cheese, all enveloped in a bed of sushi rice. Nestled within each round-shaped croquet lies a surprise: cubed cheese filling that oozes out with each indulgent bite. The croquettes are coated in egg, then coated in…
Maloles Muñoz, Mercedes Delgado de Miguel y6 más5 ComentariosView more comments-
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Verdaderamente una pasada
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Scoolinary Team
OMG! Looks like you’ve created a crispy, melty, umami-packed masterpiece! 🔥 The contrast between the crunchy rice paper coating and the molten cheese core sounds like a textural dream. How did you find the balance between the deep-fried crispiness and keeping the sushi rice intact? That’s always a fun challenge with fusion bites like this.
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Marilyn Alvarez ha publicado una actualización hace 7 semanas
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“Grilled eggplant salad, a delicious Filipino twist on a classic dish 🍆 #ensaladangtalong”
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What an eye-catching combination! The salad already sounds interesting, but that plating gives it an unexpected twist. How did you get the crispy sheet to hold that perfect curve?
I’m sure the flavor matches how amazing it looks!
Thanks for sharing with the community! Don’t forget to join our current Croquettes Challenge,it would be awesome… Seguir leyendo
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Un plato muy creativo
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Marilyn Alvarez ha publicado una actualización hace 7 semanas
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From the freshness of our seafood to the richness of slow-cooked flavors, each element was crafted with passion, respect for ingredients, and a touch of innovation!
#Seafood Kare Kare
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Maravilloso!! Un plato de 10😍
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Scoolinary Team
What a masterpiece on a plate!👏🏻👏🏻👏🏻
The combination of seafood with that vibrant rice base and the innovative presentation gives this Kare Kare a unique personality.
I’m really curious about the balance between the creaminess of the sauce and the intensity of the seafood… Which protein absorbed the stew’s flavors the best? That’s the key to… Seguir leyendo
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Marilyn Alvarez ha publicado una actualización hace meses
hace meses (editado)
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Savor the rich flavors of Laing, a traditional Filipino dish made from dried taro leaves simmered in creamy coconut milk, with a hint of spice from chili peppers. Infused with an international twist, this delicacy blends authentic taste with modern flair, making it a unique and comforting culinary experience.
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Hi Marilyn
Laing sounds like a delicious and intriguing dish! The combination of dried taro leaves simmered in coconut milk with a touch of spice from chili peppers suggests a rich, creamy texture balanced by warmth and depth. The international twist implies a modern adaptation or fusion element, which could bring exciting new flavors…
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Marilyn Alvarez ha publicado una actualización hace meses
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Experience a guilt-free burger with our low-carb creation. The bun is made from a savory blend of almond flour and egg, offering a light yet satisfying texture. Inside, you’ll find a hearty meatloaf patty, packed with flavor and perfectly seasoned. Topped with fresh tomatoes, cucumber and crisp lettuce, this burger provides all the comfort of…
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Very nice, I really like making Chaffles with my little waffle maker.
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Scoolinary Team
Hi Marilyn
This is an excellent option for those of us trying to cut back on carbs.
Your result looks delicious, and I love the plating in your photo—it’s truly beautiful.
Best regards.
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Marilyn Alvarez ha publicado una actualización hace meses
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A heartwarming dessert that reflects fond memories of my childhood inspired by my mother. Featuring chewy macapuno and tender kalabasa, shaped into bite-sized balls and coated with powdered milk, this treat combines traditional Filipino flavors with a touch of sweetness.
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Scoolinary Team
Hi Marilyn
I love these kinds of recipes that remind us of the people we cherish and bring back beautiful memories.
We are honored and thrilled that you shared your results with the community.
Best regards.
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Scoolinary Team
Totally speechless at the look of these pics, Marilyn! The cuteness, delicacy and precision of these are marvellous. Thanks for sharing, dear!
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Marilyn Alvarez ha publicado una actualización hace meses
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Presenting this Kalabasa (Squash) and Kamoteng Kahoy (Tapioca) Delight in tribute to our family’s love for hearty, traditional flavors. This rich and velvety soup, made with roasted butternut squash, is perfectly balanced with a hint of sweetness and topped with crispy kamoteng kahoy (tapioca) for an added crunch.
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Scoolinary Team
Hi Marilyn Alvarez
It’s amazing how the colors and textures of a dish can make you want to try it immediately.
We’re glad to know that this soup is a tribute to your family, and we can tell it’s full of love and care for them.
The presentation and plating are so beautiful, colorful, and delicate. We congratulate you on your effort and thank…
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Scoolinary Team
Those vibrant colors made my day, Marilyn. 😍
Do you have any tips to accomplish the best when working with tapioca?- View 2 replies
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Marilyn Alvarez ha publicado una actualización hace meses
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Risotto Kare Kare with Crispy Pork, a modern rendition of a Filipino favourite. Tender, crispy pork belly is paired with a coconut peanut sauce for a creamy and tropical flavour, accompanied by a variety of vegetables and bagoong.
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Hi Marilyn
This is a true masterpiece, full of flavors, colors, and textures.
It’s incredible to see what you share with us; the plating is unique and beautiful
I love the use of flowers to add more color to your presentation. We hope you continue sharing more of your creations with the community.
Best regards.
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Scoolinary Team
OMG Marilyn. This is true power turned into a dish. Congratulations for such a magnificent combination of colors.
I’m so happy to tell you you just won your first #ScooliStar 🌟
If you’re up for it, we’ll post it on our Instagram stories and we’ll feature it in our Instagram highlights. Feel free to share your Instagram handle (@) with us if…
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